A restaurant is a place where people can sit and eat their meals in exchange for money. Everyone likes to eat something unique once in a while, what could be the best place like a restaurant. There is no doubt that it is a booming business which can never be in loss if the quality of service and food are great. Before starting any restaurant people select the concept behind their restaurant, place, amount of investment, begin hiring employees, deciding the menu, cuisine, etc. But they often tend to neglect legal compliances during the process of opening their restaurant. To run the restaurant smoothly, one has to pass through some legal procedures. It is not much time-consuming. There are specific numbers of licenses required to run a restaurant.
1. Food license
To establish a restaurant in India, then an application for food license is to make, which is provided by the FSSAI (Food Safety and Standard Authority of India). Anyone can file an application for this license online from the official website of FSSAI. Documents required for the food license registration are:
• PAN card & Aadhar card
• Passport size photos & addresses proof
• NOC agreement
The state FSSAI license is provided to restaurants and hotels, and the central FSSAI license is provided to slaughtering units, proprietary foods, etc. The documents required for the state FSSAI license are a list of food items that will be served in the restaurant, NOC, contact details of Continue Read...
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